Udang Masam Manis (Sweet and Sour Shrimp)


  • 8 prawns, wash and trim the head tip
  • 1 tbsp Salam Kicap Manis
  • 1 tbsp Salam Sos Berperisa Tiram
  • 1 tsp white pepper powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp tamarind liquid, diluted with 1 tbsp hot water
  • cooking oil


  • 1/2 inch old ginger
  • 3-4 cloves garlic
  • 2 red onions


  • lettuce leaves


  1. Mix all ingredients and blended paste in a storage container, mix well and leave it in the refrigerator overnight.
  2. Prepare a deep fry pan to heat with enough oil. Insert prawns one by one and fry until golden brown.
  3. Set aside to drain excess oil. Plate it with lettuce leaves as the base and serve hot.