A simple dish that is easy to prepare and yet immensely satisfying, crisp and crunchy bok choy is a great accompaniment to rice.

Stir-fried Baby Bok Choy


  • 2 tbsps Salam Sos Berperisa Tiram
  • 2 tbsps water
  • 1 tbsp sugar
  • 3 dashes ground white pepper


  • 350g baby bok choy (or other leafy greens)
  • Pinch of salt
  • 2 tbsps cooking oil
  • 4 cloves garlic (minced)


  1. Wash and drain bok choy. Drain or pat dry with paper towels. Bring a pot of water to a boil, adding salt and bok choy.
  2. Once bok choy turns bright green, drain and place on a serving plate, set aside.
  3. Heat cooking oil in a saucepan, add in garlic and stir-fry until fragrant.
  4. Add in bok choy, sauce mix and stir-fry on medium heat until crisp tender or tender.
  5. Heat off and ready to serve.