SAUCE MIX:

• 2 tbsps Salam Sos Berperisa Tiram
• 2 tbsps water
• 1 tbsp sugar
• 3 dashes ground white pepper

INGREDIENTS:

• 350g baby bok choy (or other leafy greens)
• Pinch of salt
• 2 tbsps cooking oil
• 4 cloves garlic (minced)

PREPARATION METHOD:

1. Wash and drain bok choy. Drain or pat dry with paper towels. Bring a pot of water to a boil, adding salt and bok choy.
2. Once bok choy turns bright green, drain and place on a serving plate, set aside.
3. Heat cooking oil in a saucepan, add in garlic and stir-fry until fragrant.
4. Add in bok choy, sauce mix and stir-fry on medium heat until crisp tender or tender.
5. Heat off and ready to serve.